Australian Professional Skills Institute offers practical, one-day short courses designed to equip participants with essential hospitality industry skills, combining theoretical knowledge with hands-on practical training to enhance employability. These courses include nationally accredited qualifications such as Responsible Service of Alcohol (RSA) and Food Safety Supervisor (FSS). Participants will receive a Statement of Attainment upon successful completion.
With a strong practical focus, these one day hands-on short courses ensure participants develop industry skills through a blended online modules followed by face to face practical training and assessment. All practical workshops are conducted at the Culinary Hub in East Perth and close to all public transportation.
These courses provide a flexible and convenient pathway for individuals seeking to enter or advance their careers in the hospitality industry.
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