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Commercial Cookery Courses
IMPORTANT NOTE:
Allergen and Dietary Considerations
This course includes practical training in the preparation and handling of a variety of food types, including meat, seafood, poultry, dairy, and other common allergens. Training is conducted in commercial kitchens environments that are not certified allergen-free and may contain traces of nuts, dairy, gluten, and shellfish.
Learners with allergies, dietary restrictions, or cultural practices that may impact participation in practical tasks are encouraged to notify the RTO prior to commencement. Reasonable adjustments will be considered where possible; however, participation in all practical units is required for successful course completion.
Be inspired to become a professional chef
It is exhilarating to consider that people from around the world will continue to seek out new destinations, new restaurants, hotels and cafes and new food experiences. The enjoyment and satisfaction of people experiencing culinary delights everywhere are, ultimately, the chef’s greatest motivation and responsibility. The universal enjoyment of food and the happiness of diners is something we constantly consider and teach our students.
At Australian Professional Skills Institute, we train our students to exceed the expectations of food lovers and to deliver the perfect result.
Australian Professional Skills Institute is excited to offer these professional chef training courses at its Wellington Campus in East Perth and partner hotel commercial kitchens , with the full support of renowned industry professionals.
Commercial Cookery Courses Overview
Our focus on quality practical training takes the students closer to the real world experience they need to achieve the transition from a culinary student to a qualified Chef or Chef Patissier.
Our Commercial Cookery courses focus on teaching the skills and knowledge of preparing and presenting food to the highest standards, leading our students to their future careers as professional chefs.
Top quality ingredients
Only the best fresh ingredients from local markets and specialty produce wholesalers are used when teaching our students how to create extraordinary food and culinary sensations. Environmental sustainability and how to minimise waste in commercial kitchens are the key focus in all commercial cookery classes.
Hands-on practical classes
At Australian Professional Skills Institute, we provide a truly hands-on experience for students who aspire to a career in the culinary field. We pride ourselves to be the partner of TFE Hotels Group where our students can do all practical classes and work experience inside fully operational hotel kitchens.
Demonstrations by internationally experienced chef trainers are followed by practical classes where students have time to practise their technique and are encouraged to produce work of a professional standard in 5 star hotel kitchens.
Small size classes
Australian Professional Skills Institute has an optimum number of students per practical culinary arts class to make sure each student has sufficient working space in the kitchen and attention from the chef trainer.
Please click on the following qualifications to view the course description, course content, entrance requirement and course fees.
If you like to enrol in any of the qualification, please click on the Enrol Now button and complete the relevant on-line application form.
