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Our Professional Team
Kayleen Lord
General Manager
Rainer Konstanty
Hospitality Course Coordinator
Josh Chen
Senior Chef Trainer
Marie Vuitton
Chef Trainer
Tasman Reason
Chef Trainer
Matt Loader
Chef Trainer
Lucas Colombo
Chef Trainer
Sue Zehnder
Pastry Chef Trainer
Rae Abuzo
Pastry Chef Trainer
Pavel Ribaudo
Hospitality Trainer
Tui Pakau
Health and Community Services Trainer / mental health support
Erica Joubert
Community Services Trainer
Jacky Manera
Health and Community Services Trainer
Heidi Hai
Administration / Student Services Officer
Jerri Lo
Administration Officer (Accounts)
Kayleen Lord
General Manager
Kayleen brings more than 20 years of expertise in RTO compliance and management to her role at APSI. With experience as a trainer in Community Services and customer service, she offers strong practical insight into vocational education operations. As part of the academic leadership team, Kayleen oversees trainer development, ensuring programs align with organisational priorities, industry expectations, and regulatory standards. Her commitment to quality and compliance strengthens APSI’s training delivery. She holds a Bachelor degree in Human Resources Management.
Rainer Konstanty
Hospitality Course Coordinator
Rainer began his culinary journey in northern Germany, inspired from a young age by his mother’s skill in creating exceptional meals from their abundant home garden. He commenced his professional career in 1986, completing a three-year chef apprenticeship and learning classic European techniques under highly regarded chefs. His passion for food has taken him to Hamburg, London, Zurich, Sydney and, since 2009, Perth. With over six years of experience in leading Perth restaurants and strong industry connections, Rainer has supported APSI students in securing placements at prestigious venues, including Wildflower at COMO The Treasury and several five-star hotels.
Josh Chen
Senior Chef Trainer
Originally from Taiwan, Josh is a dynamic culinary professional with extensive leadership experience in Australian kitchens. He has managed and directed large-scale operations, consistently delivering high-quality dishes and memorable dining experiences. Drawing on his industry background, Josh equips APSI cookery students with strong practical skills, including efficiency, task delegation, teamwork, and the ability to maintain a personal creative touch in their culinary work. He holds a Diploma of Hospitality Management from South Metropolitan TAFE and a Diploma of Accounting. Josh won a gold medal in international culinary competition, finalist for International Student of the Year and achieved a chef hat award while worked in the renowned restaurant the Petition in State Building.
Marie Vuitton
Chef Trainer
Originally from France, Marie refined her culinary skills in Michelin-starred restaurants in Paris before taking her craft around the world. With more than 17 years of international industry experience, she brings strong technical expertise and a genuine passion for cooking to her role. Marie takes great pride in developing the next generation of hospitality professionals and is committed to sharing her knowledge with students aspiring to build successful careers in the culinary field.
Tasman Reason
Chef Trainer
Tasman is a TAFE graduate who has built a diverse international career as a pastry chef and sous chef, working in reputable restaurants across London, Canada, and Australia. Before joining APSI as a trainer, he held his most recent role at Makers in Common in Coogee. He now brings his industry experience and passion for patisserie to support students in developing strong practical skills and professional confidence.
Matt Loader
Chef Trainer
Matt holds a trade qualification from TAFE and was recognised as the top hospitality student, receiving a Certificate of Distinction in Tourism and Hospitality during his studies. He has gained extensive culinary experience working in Chefs Hat–awarded restaurants in Western Australia and a Michelin-starred restaurant in the United Kingdom. Drawing on this high-level industry exposure, Matt ensures APSI cookery students develop strong technical skills and broaden their horizons within the culinary profession.
Lucas Colombo
Chef Trainer
Lucas is a skilled and experienced chef who specialises in training students to prepare, cook, and present food to a high professional standard. He holds a Certificate in Gastronomy from Anhembi Morumbi University in São Paulo, Brazil, and has since established his career in Perth. Lucas brings strong technical expertise and creativity to his training, supporting students in developing confidence and excellence in the kitchen.
Sue Zehnder
Pastry Chef Trainer
Sue holds a trade certificate and was recognised as Apprentice Chef of the Year early in her career. She has won multiple culinary competitions in Perth, including the prestigious Salon Culinaire and Pastry Chef of the Year. With more than 40 years of experience as a pastry chef in high-end hotels and restaurants, Sue brings exceptional technical expertise to her training. Her meticulous approach ensures APSI pastry students develop refined skills and strong industry readiness in this specialised field.
Rae Abuzo
Pastry Chef Trainer
Rae holds a Bachelor of Social Science and a Bachelor of Science in Environmental Biology. A passionate patisserie enthusiast, she completed a Certificate IV in Patisserie with ACAE and has several years of pastry chef experience with renowned hotels in Perth, including the Ritz-Carlton.
Pavel Ribaudo
Hospitality Trainer
Pavel has a strong background in managing hospitality venues across Italy and Western Australia, with specialist expertise in wine service. Before joining APSI, he worked as a sommelier in several well-regarded Perth establishments, building extensive knowledge of global wine varieties and service standards. Originally from Turin, Italy, Pavel holds a Diploma of Leadership and Management and the WSET Level 3 Award in Wines from the Wine and Spirit Education Trust in Perth. He now shares his industry experience with students, supporting their development in hospitality professionalism and wine appreciation.
Tui Pakau
Health and Community Services Trainer / mental health support
Tui holds a Bachelor of Social Welfare from Southern Cross University and a Post Graduate Certificate in Mental Health. She is committed to supporting the community and guiding students throughout their study journey, with a strong focus on social integration, effective communication and mental health wellbeing.
Erika Joubert
Community Services Trainer
Erika has over 30 years of community services experience in the Southern African development sector. She coordinated a national community development certificate course before relocating to Australia. Erika has consulted in stakeholder and community engagement and worked with RTOs. A LEAD International Fellow, Erika specialises in organisational & community capacity building, program evaluation, participatory research, and partnership development. She is an experienced trainer and facilitator in community development, PRA/PLA methodologies, advocacy & lobbying, HIV/AIDS & gender mainstreaming, and has developed various training resources.
Erika holds a Bachelor of Arts in industrial Psychology and a Bachelor of Arts Honours in Development Studies from the University of Stellenbosch.
Jacky Manera
Health and Community Services Trainer
Jacky has more than 20 years of experience delivering aged care and disability training across various Registered Training Organisations. She is dedicated to sharing her knowledge and skills with the sector and is committed to supporting the dignity and wellbeing of older people and vulnerable groups in the community. Jacky holds a Bachelor of Social Science from Edith Cowan University.
Heidi Hai
Administration / Student Services Officer
Heidi holds an Advanced Diploma of Technology Engineering, a Bachelor of English, and a Master’s degree in Applied Psychology from China. With three years’ experience as a Student Services and Administration Officer, she supports a range of academic and administrative functions to ensure students enjoy a smooth and well-coordinated study experience with APSI.
Jerri Lo
Administration Officer (Accounts)
Jerri manages the day-to-day bookkeeping and accounts at APSI, and supports students with enquiries related to fees and payment plans. Having once been an international student herself, she understands the challenges they may face and is committed to providing responsive, empathetic assistance to help resolve their concerns. Jerri speaks fluent English, Cantonese and Mandarin. She holds a Bachelor of Accounting from Jinan University in China and a Master of Human Resource Management from Edith Cowan University.
Australian Professional Skills Institute
Unit 12, Wellington Fair, 40 Lord Street, East Perth, WA 6004 Australia
Contact us
Email: info@apsi.edu.au
CRICOS Provider Code 03255G
Registered Training Organisation 52007
ABN 65 131 433 433
