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Patisserie Courses
IMPORTANT NOTE:
Allergen and Dietary Considerations
This course includes practical training in the preparation and handling of a variety of food types, including meat, seafood, poultry, dairy, and other common allergens. Training is conducted in commercial kitchens environments that are not certified allergen-free and may contain traces of nuts, dairy, gluten, and shellfish.
Learners with allergies, dietary restrictions, or cultural practices that may impact participation in practical tasks are encouraged to notify the RTO prior to commencement. Reasonable adjustments will be considered where possible; however, participation in all practical units is required for successful course completion.
Overview
If you have a creative flair and a love of food, then put your artistic skills to great use and train to be a Patissier.
Australian Professional Skills Institute offers specialised Patisserie training courses to enable you to develop a range of specialist, innovative skills and techniques as a Patissier in a hotel kitchen, bakery or cake shop.
You will master a range of fine patisserie skills to create visually stunning and delicious cakes, pastries, gateaux, decorative chocolate and sugar work and buffet display pieces.
This course is designed to prepare students for a career as a Pastry Chef or Chef de Partie. Well trained and qualified staff in this field are in high demand by leading hotels, restaurants and boutique patisseries.
For students who have completed the Certificate III in Commercial Cookery, by undertaking an additional six months in Patisserie entitles you a dual qualification. Specialist patisserie skills can complement your commercial cooking skills and provide chefs/cooks with additional employment opportunities, making you the “employer’s choice” in a commercial kitchen.
Patisserie Courses
Start your career today and choose your next career step
Australian Professional Skills Institute offers the following qualifications in patisserie training. Please click on the following qualifications to view the course description, course content, entrance requirement and cost. If you like to enrol in any of the qualification, please click on the Enrol Now button and complete the relevant on-line application form.
Patisserie Courses
