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Patisserie Courses

IMPORTANT NOTE: This course is not suitable for persons unable to handle meat, seafood, poultry or dairy. We cannot guarantee that our kitchen facilities are free from potential allergens, including airborne particles of potential allergens. Accordingly, this course may not be suitable for people with severe allergies, including nuts allergies. Please note that all students must complete the units of competency required.


If you have a creative flair and a love of food, then put your artistic skills to great use and train to be a Patissier.

Australian Professional Skills Institute offers specialised Patisserie training courses to enable you to develop a range of specialist, innovative skills and techniques as a Patissier in a hotel kitchen, bakery or cake shop.

You will master a range of fine patisserie skills to create visually stunning and delicious cakes, pastries, gateaux, decorative chocolate and sugar work and buffet display pieces.

This course is designed to prepare students for a career as a Pastry Chef or Chef de Partie.  Well trained and qualified staff in this field are in high demand by leading hotels, restaurants and boutique patisseries.

For students who have completed the Certificate III in Commercial Cookery, by undertaking an additional six months in Patisserie entitles you a dual qualification.  Specialist patisserie skills can complement  your commercial cooking skills and provide chefs/cooks  with additional employment opportunities, making you the “employer’s choice” in a commercial kitchen.