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The ideal candidate must be highly motivated, time-managed and able to work under pressure. Previous experience with other RTOs is highly desirable.
About the role:
– Supervise inexperienced students in pastry and cake making in commercial kitchens
– Plan and prepare acquisition of cooking provisions, stock control and menu planning
– Deliver face to face culinary training in a group learning environment
– Coordinate and prepare learning and assessment materials in consultation with the department head
– Build strong relationships with host workplace venues and coordinate work placements for students
– Mark and manage student assessment records and upload documents to the student management database
-Coordinate, monitor and assist in workplace visits for students in the workplace
Skills and attributes required:
Proven current work experience as a pastry/bakery chef in commercial establishments
Qualifications and experience:
- Relevant Trade qualifications in pastry /baking / culinary arts
- Certificate IV in Training and Assessment (TAE) qualification
- at least 5 years practical industry work experience
Other attributes:
-An ability to build trust and rapport with internal and external stakeholders
– Problem solving and time management skills
-RTO training experience as a trainer and/or assessor in a similar capacity
– Highly developed organisational skills and strong leadership qualities
– Strong communication skills
– Experience in delivery of group training
– Microsoft office and computer operational knowledge
– Experience with International students and work in a diverse cultural environment
Terms of appointment and remuneration will be negotiated with the successful applicant based on skills, experience and availability.
Please attach your CV and cover letter and email to info@apsi.edu.au
