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Cookery Students Dress Code

Cookery Students | Examples of Full Chef Uniform | Example of On Campus Theory Unifrom

Please see the latest Student Code of Conduct and Rules HERE.

For Cookery Students

General Personal Grooming – For both Male and Female students

  • Ensure your business jacket is always clean, well ironed and worn correctly with no stains, holes, or buttons missing.
  • Fingernails should be clean and trimmed.
  • Name badges must be worn on the left lapel of the jacket and cared for (shiny and unscratched).
  • College pins must be worn on the right lapel of the jacket.
  • Footwear must be in good repair, clean, comfortable and well-polished at all times.
  • Sunglasses are to be removed when inside the function centre and training rooms
  • Male and Female shoulder-length hair should be fully tied back (no pig tails). All hair accessories are to be suited to match natural tones of the hair. Hair is to be fully tied at the back of the head (not on top).
  • Over coats, puffer jackets etc. outside of the business jacket are to be removed inside any training rooms.
  • Shower daily and use deodorant.
  • Visible body piercing is not acceptable (including facial area and tongue). You are required to remove them while in class and during industry placement.
  • Tattoos are to be covered and never visible when in business attire.
  • Smoking is only permitted at the designated smoking area, which is at the end of Moore Street, in front of the cable gate of the staff car park. You are not permitted to smoke anywhere else around the outside or inside of the building.

Non Acceptable Attire for both male and female students

  1. See through or low cut shirts
  2. T-Shirts or long sleeved shirts
  3. Any visible shirt worn under the APSI logo shirt
  4. Mini Skirt
  5. Tight leggings
  6. Black, brightly coloured print and obvious lace-patterned undergarments are not acceptable.

Please note when you are doing workplace/industry training, you are required to wear the uniform as directed by the individual host employer.

Organise your uniforms and tool kits

Before commencing your course you are required to contact our chef uniform supplier – West Coast Uniform directly for uniform measurements. The uniforms and tool kits will be delivered to APSI campus and distributed to the respective students in Week 3 of your course.

  • West Coast Uniform details: (Mon to Fri 9 am to 5pm)
  • Contact Number: (+618) 92406223
  • Address: 2/3O Erindale Rd, BALCATTA WA 6321
  • Website: https://westcoastuniforms.com.au/

For students who have their own uniform/ tools and do not pay for the full resource fee, please still kindly cross-check with WEST COAST UNIFORM to make sure you have the all required tools for your course.

Please ensure that you have the following items ready before your kitchen practical class in week 4:

  • 2x Chef Jackets with APSI logo
  • 2x Chef checkered Pants
  • 1x Black Hat with APSI logo 
  • 1x Black Polo T-shirt with APSI logo
  • 2x black Bib Aprons with APSI logo
  • 1x Complete Chef Tool Kit box for Cookery/Patisserie

 

Please be reminded that you will be refused to participate in practical training without a full set of APSI uniforms and all necessary tools. You will need your full set of chef uniform and tool kits by week 4 of the school term.

Full Chef Uniform Examples

On Campus Theory Uniform

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